I cook extra and freeze so i can enjoy on any occassion, not just at Christmas.
3cm of fresh ginger peeled and grated
1 small onion grated
1 tsp olive oil
50g ready to eat dried apricots, finely chopped
40g unsalted cashew nuts, chopped
40g rice bread crumbs (Orgran )
1 small egg
1 tsp dried thyme, chopped
Preheat oven to 200c/ gas mark 6
1/ Place the above ingredients into a bowl,add boiled water from the kettle slowly mixing to form a slightly wet dough.
2/ Lightly flour your hands and take small amounts of mixture and roll in to balls around a golf ball size.
3/ Place on a non stick baking tray and into the oven for 20 minutes.( until golden brown .)
4/ when cool you can freeze. ( defrost before reheating from frozen ).
3cm of fresh ginger peeled and grated
1 small onion grated
1 tsp olive oil
50g ready to eat dried apricots, finely chopped
40g unsalted cashew nuts, chopped
40g rice bread crumbs (Orgran )
1 small egg
1 tsp dried thyme, chopped
Preheat oven to 200c/ gas mark 6
1/ Place the above ingredients into a bowl,add boiled water from the kettle slowly mixing to form a slightly wet dough.
2/ Lightly flour your hands and take small amounts of mixture and roll in to balls around a golf ball size.
3/ Place on a non stick baking tray and into the oven for 20 minutes.( until golden brown .)
4/ when cool you can freeze. ( defrost before reheating from frozen ).
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